| Hours: Tuesday – Saturday (5pm to 9pm) Sunday Brunch (10am to 3pm) |

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ANTIPASTI

 

TAGLIARE  |  CHEF SELECTION OF MEATS + CHEESES | MP

CAPRESE  |  FRESH MOZZARELLA + CAMPARI TOMATOES + BASIL + E.V.O. | $15

AGRODOLCE  |  BOSC PEAR + PROSCUITTO DI PARMA + GORGONZOLA REDUCTION | $15

BRUSCHETTA  | CHARRED BREAD + TOMATOES + BASIL + E.V.O. | $10

BURRATA  |  PESTO + RED ROASTED PEPPERS + PINES NUTS + CRUSTINI | $15

FRITTO  |  FRIED CALAMARI + SHRIMP + LEMON | $15

NEAPOLITAN FRITTERS  |  RAISED DOUGH + SEAWEED + SEA SALT + HONEY BUTTER | $10

TUNA TARTARE  |  AAA TUNA + HOUSE MADE SAVORY CREAM + CROSTINI + CITRUS INFUSED E.V.O. | $20

 

 


INSALATE – ZUPPA

 

SPINACH & GORGONZOLA  |  SPINACH + CARMALIZED PEARS + GORGONZOLA + BALSAMIC REDUCTION | $13

PANZANELLA  |  ARUGULA + CAMPARI TOMATO + CUCUMBER + RED ONION + CAPERS + FOCACCIA + CHAMPAGNE VINAIGRETTE | $12

PASTA FAGIOLI  |  CANNELINI BEANS + CARROTS + VEGETABLE STOCK + PASTA MISTA | C $5 B $8

ZUPPA DEL GIORNO  |  MP

 

 


 

PASTA

 

VONGOLE  |  SPAGHETTI + CLAMS + WHITE WINE | $22

FUSILLI  |  CRUMBLED SAUSAGE + BROCCOLI RABE + WHITE WINE | $20

BAKED GNOCCHI  |  TRADITIONAL BOLOGNESE + MOZZARELLA + TOMATO SAUCE | $20

LASAGNA   |  GROUND BEEF + MOZZARELA + BASIL + BECHAMEL + TOMATO SAUCE | $20

SEAFOOD LASAGNA   |  CRAB + SMOKED SALMON + SHRIMP + LOBSTER + BECHAMEL + SQUID INK PASTA | $28

SPAGHETTI   |  MEATBALLS + TOMATO SAUCE + BASIL + PARMIGIANO REGGIANO | $18

MIRAMARE FOR TWO  |  LOBSTER + SHRIMP + CLAMS + MUSSELS + CALAMARI + CHERRY TOMATO | $75

RAVIOLI  |  LOBSTER + SHRIMP + RED ROASTED PEPPERS + CHERRY TOMATOES + CREAM SAUCE | $26

EGGPLANT PARMIGIANA |  EGGPLANT + TOMATO SAUCE + BASIL + FRESH MOZZARELLA  | $18

PACCHERI AL ASTICE  |  PACCHERI + CHERRY TOMATO + LOBSTER + WINE REDUCTION | $32

 

 


SECONDI

Served with Pasta or Side of the Day

MARSALA  |  PORTOBELLO MUSHROOMS + MARSALA WINE | Veal $30 | Chicken $22

PICCATA|  CAPERS + LEMON + BUTTER + WHITE WINE  | Veal $30 | Chicken $22

PARMIGIANA  |  BREADED CUTLET + NONNA’S TOMATO SAUCE + FRESH MOZZARELLA | Veal $30 | Chicken $22

OSSOBUCCO  |  BUTCHER BLOCK RESERVE OSSOBUCCO + SAFRON RISOTTO | $45

 

 

Desserts will change weekly.