The quality of it’s restaurants is one of the strictest gauges for a city or town to measure its call to greatness. Miramare Italiano put Habersham and the town of Beaufort on the culinary map the day it opened.
With every Luca Caretti meal, you receive the full measure and passion of a man on fire with devotion to his chosen work.
His Italian roots and expertise in Italian cooking grew deep while working from a young age alongside his grandmother in the original Miramare Italiano in Naples, Italy. In this family-owned restaurant, he honed his kitchen skills and began his journey toward the pursuit of quality and excellence.
Close your eyes and imagine sweet lobster tails, succulent shrimp, mussels, and clams from surrounding waters of the Lowcountry in a perfectly seasoned creamy Italian risotto. Chef Luca delivers all the artistry at his command every single time you sit down for a meal. Every dessert is otherworldly, decadent, and memorable.
When dining with chef Luca, you don’t have to imagine. You just enjoy it.
Using humble, seasonal local ingredients flavored with traditions from Italy and the Meditteranean, Chef Luca makes palates sing. He and his partner, Cory, create a fabulous experience with each meal by their extraordinary attention to detail and luscious foods, complemented by gracious service.