BRUNCH MENU

10 AM to 3 PM | Every Sunday

Frittata | Eggs + Goat Cheese + Spinach | $14

Bagel N’ Lox | Smoked Salmon + Cream Cheese + Capers + Pickled Onion | $11

Avocado Burrata | Tomato Tartine + Jewish Rye Bread | $12

Shrimp N Grits | Andouille Sausage + Bell Pepper + Bacon + White Cheddar Grits| $15

Chicken N Waffles | Buttered Bourbon Maple Syrup | $14

Eggs Benedict | Poached Egg + Canadian Bacon + Hollandaise Sauce | $14

Bloody Mary Angus Burger | Pommes Frites | $15

Ham Egg and Cheese Croissant | $12

Breakfast Pizza | Scrambled Egg + Sausage + Green Pepper + Onion | $14

Parfait | Natural Vanilla Yogurt + Fresh Berry Puree + House Made Granola + Local Honey | $6

SIDES

Bacon $3 | Fresh Fruit $4 | Pommes Frites $3 | Cheese Grits $4

BEVERAGES

Mimosas $4

Latte | Espresso | Cappuccino | Soda | Tea