BRUNCH MENU
10 AM to 3 PM | Every Sunday
Frittata | Eggs + Goat Cheese + Spinach | $14
Bagel N’ Lox | Smoked Salmon + Cream Cheese + Capers + Pickled Onion | $11
Avocado Burrata | Tomato Tartine + Jewish Rye Bread | $12
Shrimp N Grits | Andouille Sausage + Bell Pepper + Bacon + White Cheddar Grits| $15
Chicken N Waffles | Buttered Bourbon Maple Syrup | $14
Eggs Benedict | Poached Egg + Canadian Bacon + Hollandaise Sauce | $14
Bloody Mary Angus Burger | Pommes Frites | $15
Ham Egg and Cheese Croissant | $12
Breakfast Pizza | Scrambled Egg + Sausage + Green Pepper + Onion | $14
Parfait | Natural Vanilla Yogurt + Fresh Berry Puree + House Made Granola + Local Honey | $6
SIDES
Bacon $3 | Fresh Fruit $4 | Pommes Frites $3 | Cheese Grits $4
BEVERAGES
Mimosas $4
Latte | Espresso | Cappuccino | Soda | Tea